Serves: 4 people as a side dish
Dietary Preferences: Vegetarian, Vegan and Gluten-Free
Ingredients:
- 2 1/2 cups of spicy chickpeas (find the recipe under snacks)
- 2 cups of tomatoes
- 3 spring onions
- Bunch of fresh parsley
- Bunch of fresh coriander
- 2 tablespoon of lemon juice
Directions:
Begin by preparing the spicy chickpeas, the recipe and directions for these can be found under my snack section.
Slice tomatoes into cubes, add to a salad bowl. Slice the spring onions, parsley and coriander then add to the tomatoes.
Once the chickpeas are chilled, combine them with the other ingredients in the salad bowl. Mix in two tablespoon of lemon juice and stir altogether.
Then serve this as part of a main meal or even as super tasty lunch. This salad is fresh although the spiciness from the chickpeas gives it that extra kick!
Simply Nutritious 